Keith Barrett, AIA, NCARB

President

Keith Barrett has worked extensively in the area of design and construction administration of educational facilities with a specialization in food service design. His work encompasses projects developed for the Board of Regents of the University System of Georgia, several Boards of Education, and the Technical College System of Georgia. With over twenty-seven years of experience, Keith has designed multiple kitchen and cafeterias ranging in size and complexity. His innovative designs have helped overcome many food services challenges by incorporating the best equipment for the right space and school capacity.

Phone: 229-585-9018

Keith Barrett, AIA, NCARB